Crack Corn Dip
This Crack Corn Dip is my go-to party dip. As the name entail, it will be addicting to everyone who eats it. A double or triple batch may be necessary depending on the size of your party!
Ingredients
- 3 cans Mexicorn (15.25 oz each can)
- 4 oz green chilies
- ½ cup green onions
- 1 cup mayonnaise
- 1 cup sour cream
- ½ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon pepper (or to taste)
- 2 cups shredded cheddar jack cheese
- 1 cup bacon cooked and crumbled
- Optional for serving: chips or raw veggies for serving
Instructions
- Place all ingredients in a large mixing bowl. Mix together and season to taste.
- Place in the fridge for 30 minutes or until ready to serve. Serve with tortilla chips, corn chips, sliced baby bell peppers for dipping.
Notes
How to spice this dip up:
One thing people have asked me is how to kick this up a notch! My husband is not a big fan of spicy things, so that is why I use the green chilis. They are not super spicy. I you want to spice it up replace the green chilis with diced jalapenos.
Nutrition
Serving: 1tbspCalories: 187kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 24mgSodium: 388mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 226IUVitamin C: 5mgCalcium: 82mgIron: 0.3mg
Tried this recipe?Let us know how it was!