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Crack Pretzels

Jennie Duncan
Seasoned Pretzels are very popular at parties, sports events, even bars! These Crack Pretzels are perfectly seasoned. You and everyone who eats them will not stop eating them. They are irresistible!
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Prep Time 10 minutes
marinade 3 hours
Course Appetizer, Snack
Cuisine American, Snacks
Servings 15 handfuls
Calories 122 kcal

Ingredients
  

  • 1 pound pretzels
  • 1 cup vegetable oil
  • 1 oz ranch seasoning (1 packet)
  • ½ teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Place pretzels into a large baggie or mixing bowl. Add oil to pretzels and toss to coat.
  • Add seasoning to your pretzels and toss to coat. Place pretzels on a baking sheet.
  • Allow to set for 2-3 hours tossing every 20-30 minutes until pretzels are dried. Place in a baggie or container to store.

Nutrition

Serving: 10pretzelsCalories: 122kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 517mgPotassium: 69mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword Crack Pretzels
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