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–+ servings

Chicken Corn Soup

Jennie Duncan
This classic Dutch American inspired Chicken Corn Soup is loaded with hearty veggies, egg noodles and chicken. The butter gives this soup a rich flavor and the cream corn gives the soup an added creaminess. Everyone will enjoy this soup!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course, Soup
Cuisine American, Soup
Servings 6 quarts
Calories 472 kcal

Ingredients
  

  • ½ medium yellow onion (diced)
  • 2 ribs celery (diced)
  • 1 cup shredded carrots
  • 2 pounds chicken breast (cubed, boneless, and skinless)
  • 12 cups chicken broth
  • 3 cups uncooked egg noodles
  • 2 cans cream of corn (14.75 oz each can)
  • ¼ cup unsalted butter
  • ½ teaspoon garlic powder (or to taste)
  • salt and pepper to taste

Instructions
 

  • Place onions, celery, carrots, cubed chicken, and chicken broth into a soup pot.
  • Bring to a boil then reduce heat. Cover and allow to simmer for 30 minutes or until chicken is cooked.
  • Add egg noodles, cream corn, butter, and seasoning to your soup.
  • Cook uncovered for an additional 10 minutes. Serve warm and enjoy.

Notes

What makes a good soup?
There are a lot of things that make a good soup in my opinion. As I make a lot of soups, I wanted to share with you the best tips that make a great soup.
Soups need flavor - A good soup has a lot of flavor. Broth, seasoning, veggies, butter all add to the flavor profile of a soup. The more flavor the more enjoyable in my opinion.
A hearty soup is a filling soup - I believe a great soup fills your belly and your soul. A thick and chunky soup is going to go a long way and fill you up. The meat, veggies or noodles used in a soup all give it the hearty filling factor of a great soup.
Don't over salt a soup - From bullion to the broth to cream condensed soups a lot of ingredients could make the soup very salty. You can offset that with adding water or a cream if needed.

Nutrition

Serving: 2cupsCalories: 472kcalCarbohydrates: 48gProtein: 41gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 142mgSodium: 2369mgPotassium: 1027mgFiber: 4gSugar: 9gVitamin A: 4046IUVitamin C: 11mgCalcium: 55mgIron: 2mg
Keyword Chicken Corn Soup
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