Beefaroni
This Homemade Beefaroni recipe is easy to make and better than the box you buy at the store! Everyone will love this classic boxed dinner, done right!
Ingredients
- 16 oz elbow macaroni
- 2 tablespoons oil
- ½ medium onion (chopped)
- 3 tablespoons garlic (minced)
- 1 pound ground beef
- 30 oz tomato sauce
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
- 2 cups cheddar cheese (shredded)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat oil in a large skillet over medium heat. Add chopped onions and cook until tender and translucent.
- Add in minced garlic and allow to cook for 30 seconds then add in ground beef. Cook and crumble and drain fat as needed.
- Add tomato sauce to ground beef and season with Italian seasoning, salt, and pepper.
- Add your drained cooked elbow macaroni to your skillet and mix with your ground beef and tomato sauce. Remove from heat and mix in cheese until melted.
- Remove from heat and mix in cheese until melted. Serve and enjoy.
Notes
Cooking Tip: Cook the noodles to al dente as they will continue to cook once everything is mixed together.
Nutrition
Serving: 2cupsCalories: 490kcalCarbohydrates: 50gProtein: 27gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 65mgSodium: 730mgPotassium: 671mgFiber: 4gSugar: 6gVitamin A: 748IUVitamin C: 9mgCalcium: 244mgIron: 3mg
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