Air Fryer Turkey Burger
These Homemade Air Fryer Turkey Burgers are the best way to cook turkey burgers. They are perfectly cooked and juicy to make a great dinner.
Ingredients
- 1 pound ground turkey
- ½ cup red onion (very finely diced)
- ¼ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1 teaspoon salt (or to salt)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- Optional: buns and your favorite burger toppings
Instructions
- Place all ingredients into a mixing bowl and mix until just combined.
- Form ingredients into 4 patties. Place patties in a plate and into the fridge to firm up for at least 1 hour. This will help your patties not fall apart.
- Cook at 400 degrees for 5 minutes them flip your burger and cook for an additional 5 minutes. Cook time can vary depending on how you formed your patties. Check you make sure your temperate of your burger has reached 165°F.
- Serve your turkey burger on a bun with all your favorite burger toppings.
Notes
What to serve with burgers:
Burgers go great with a variety of sides. I love serving mine with fries. Pasta or Potato Salad are also great options for serving alongside these burgers. Try some of these options below!
Nutrition
Serving: 1burgerCalories: 188kcalCarbohydrates: 9gProtein: 30gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 109mgSodium: 763mgPotassium: 447mgFiber: 1gSugar: 2gVitamin A: 105IUVitamin C: 2mgCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!