Cherry Fluff
Jennie Duncan
This Cherry Fluff is a great no bake dessert. Just mix all your ingredients together and chill. It's a perfect side dish or dessert for a summer cookout!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chill time 2 hours hrs
Course Brunch, Dessert, Snack
Cuisine American, dessert
Servings 8 servings
Calories 449 kcal
- 21 oz cherry pie filling
- 20 oz crushed pineapples (drained well)
- 14 oz sweetened condensed milk
- 8 oz whipped topping (thawed)
- 1 cup pecans (chopped)
- 1 cup mini marshmallows
- Option: maraschino cherries for topping
Place all ingredients (exact maraschino cherries) into a large mixing bowl.
Mix all ingredients together well.
Place cherry fluff into the fridge to chill for 1-2 hours until before serving.
Tip: You can use a colander to drain the crushed pineapples.
Tip: Make sure to gently mix to ensure you don't crush the cherries from the pie filling.
Tip - One way to help extend this salad is to make sure your fruits are drained and dried as best as possible before mixing together. You do not want to bring any excess liquid to this party!
Serving: 0.5cupCalories: 449kcalCarbohydrates: 71gProtein: 7gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 17mgSodium: 103mgPotassium: 419mgFiber: 3gSugar: 45gVitamin A: 354IUVitamin C: 38mgCalcium: 187mgIron: 1mg