Crispy Chicken Salad
Jennie Duncan
This Crispy Chicken Salad is just like you would get from your favorite restaurant. Crispy Chicken, hard-boiled eggs, cucumbers and cheese on a bed of spring mix lettuce with Homemade Ranch Dressing makes this a great lunch or dinner salad.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Main Course, Salad
Cuisine Lunch, Salad
Servings 2 salads
Calories 1200 kcal
Salad:
- 4 breaded chicken tenders (depending on size)
- 2 cups green leaf lettuce
- 2 large hard boiled eggs
- 8 cherry tomatoes
- ½ cup sliced cucumber
- ½ cup Colby jack cheese
Dressing:
- 1 cup Mayonesa with lime
- ¾ cup buttermilk
- 1 oz ranch seasoning (1 packet)
Serving: 1saladCalories: 1200kcalCarbohydrates: 19gProtein: 41gFat: 105gSaturated Fat: 24gPolyunsaturated Fat: 52gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 339mgSodium: 2264mgPotassium: 882mgFiber: 1gSugar: 8gVitamin A: 3862IUVitamin C: 21mgCalcium: 394mgIron: 2mg
Keyword Crispy Chicken Salad