Go Back
+ servings

Crispy Chicken Salad

Jennie Duncan
This Crispy Chicken Salad is just like you would get from your favorite restaurant. Crispy Chicken, hard-boiled eggs, cucumbers and cheese on a bed of spring mix lettuce with Homemade Ranch Dressing makes this a great lunch or dinner salad.
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Course, Salad
Cuisine Lunch, Salad
Servings 2 salads
Calories 1200 kcal

Ingredients
  

Salad:

  • 4 breaded chicken tenders (depending on size)
  • 2 cups green leaf lettuce
  • 2 large hard boiled eggs
  • 8 cherry tomatoes
  • ½ cup sliced cucumber
  • ½ cup Colby jack cheese

Dressing:

  • 1 cup Mayonesa with lime
  • ¾ cup buttermilk
  • 1 oz ranch seasoning (1 packet)

Instructions
 

Crispy Chicken:

  • If using frozen breaded chicken tenders prepare, then according to the package directions.

Assemble Salad:

  • Add lettuce into a salad bowl. Top with hard boiled eggs, tomatoes, cucumbers, and shredded cheese.

Dressing:

  • Mix all ingredients together well. Drizzle over salad as desired. Keep any remaining dressing in an air-tight container in the fridge.
  • Drizzle dressing over salad and serve.

Nutrition

Serving: 1saladCalories: 1200kcalCarbohydrates: 19gProtein: 41gFat: 105gSaturated Fat: 24gPolyunsaturated Fat: 52gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 339mgSodium: 2264mgPotassium: 882mgFiber: 1gSugar: 8gVitamin A: 3862IUVitamin C: 21mgCalcium: 394mgIron: 2mg
Keyword Crispy Chicken Salad
Tried this recipe?Let us know how it was!