Stuffed Meatloaf
A Stuffed Meatloaf is a ooey-gooey twist on a classic meatloaf recipe. Take your favorite meatloaf and fill the middle with mozzarella cheese for this soon to be favorite dinner dish!
Ingredients
- 2 pounds Ground beef
- 1 small White onion (finely minced)
- 2 Eggs
- 1 cup Bread crumbs
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Pepper
- ½ teaspoon Seasoning salt
- 1 teaspoon Garlic powder
- 1⁄2+¼ cup Ketchup (divided)
- 8 oz fresh sliced mozzarella cheese
- ¼ cup Brown sugar
- 2 teaspoons Mustard
Instructions
- Preheat your oven to 350 degrees. Prepare a baking dish (9x13) with nonstick cooking spray.
- In a large mixing bowl add ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and 1⁄2 cup of ketchup.
- Gently mix with hands and then add half of the meat to the prepared dish in the shape of the base of the meatloaf.
- Top with sliced mozzarella making sure to leave room on the edges.
- Top with remaining meatloaf mixture. Shape into a meatloaf and press around to seal edges.
- Mix remaining 1⁄4 cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.
- Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool slightly and settle for several minutes then slice and serve.
Nutrition
Serving: 1sliceCalories: 977kcalCarbohydrates: 214gProtein: 28gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 92mgSodium: 6888mgPotassium: 2407mgFiber: 3gSugar: 161gVitamin A: 3774IUVitamin C: 31mgCalcium: 155mgIron: 5mg
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