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Baked BBQ Ranch Chicken Legs

Baked BBQ Ranch Chicken Legs

Jennie Duncan
These Baked BBQ Ranch Chicken Legs taste like they came right from the grill. They are baked crispy and sticky with a ranch bbq sauce and seasoning. 
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 427 kcal


  • 4 pounds Chicken drumsticks
  • 1 tablespoon Seasoning salt
  • 2 tablespoon Garlic powder
  • 1 teaspoon pepper
  • 1 oz Ranch seasoning (divided)
  • 1 cup BBQ sauce


  • Preheat oven to 375 degrees F. Prepare a baking sheet with foil and a baking rack. Pat chicken dry with a paper towel and set aside.
  • In a small bowl mix all seasonings together but only use about half the 1 oz packet of ranch seasoning. Coat chicken in your dry rub and place on baking rack. Bake for 40 minutes turning once about half way through.
  • In a small mixing bowl whisked together BBQ sauce and remaining ranch seasoning. Remove chicken from the oven and brush with BBQ sauce. Place back into the oven and broil for 45-50 seconds on each side until all sides have been broiled and are crispy.


Serving: 2DrumsticksCalories: 427kcalCarbohydrates: 24gProtein: 37gFat: 19gSaturated Fat: 5gCholesterol: 186mgSodium: 2219mgPotassium: 594mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 1mgCalcium: 38mgIron: 2mg
Keyword Baked BBQ Ranch Chicken Legs
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