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Easy Baked Spaghetti in a casserole dish

Easy Baked Spaghetti

Jennie Duncan
 This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love. 
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American, Baked, Casserole
Servings 12 servings
Calories 294 kcal


  • 16 oz spaghetti Noodles
  • 1 large egg
  • cup parmesan cheese (grated)
  • 1 pound ground beef
  • 24 oz marinara sauce shredded
  • 2 cups mozzarella cheese (shredded)


  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
  • Cook spaghetti according to the package directions. Drain and then set aside.
  • Add your egg and parmesan cheese to your spaghetti and mix well.
  • In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
  • Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.


Calories: 294kcalCarbohydrates: 32gProtein: 19gFat: 10gSaturated Fat: 5gCholesterol: 59mgSodium: 493mgPotassium: 414mgFiber: 2gSugar: 4gVitamin A: 420IUVitamin C: 4mgCalcium: 150mgIron: 2.1mg
Keyword baked spaghetti, spaghetti
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