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Mint Chocolate Andes Cookies

Jennie Duncan
These chocolate cookies with Andes Mints are mouthwatering. Nothing better than a Mint Chocolate Cookie
4.86 from 7 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Cookie, dessert
Servings 24 cookies
Calories 165 kcal


  • 1 ½ cups Sugar
  • 1 cup Butter softened
  • 2 Eggs
  • 2 teaspoons Vanilla extract
  • 2 cups Flour
  • cup Cocoa powder
  • ¼ teaspoon Salt
  • ¾ teaspoon Baking soda
  • 10 oz Andes mint baking chips


  • Preheat oven to 350 degress F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
  • In a seperate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in andes min pieces.
  • Add a ball of dough onto a prepares baking sheet and bake for 8-10 minutes. Allow to cool on pan for 5 minutes.


Serving: 2cookiesCalories: 165kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 33mgSodium: 132mgPotassium: 54mgFiber: 1gSugar: 12gVitamin A: 255IUCalcium: 9mgIron: 0.9mg
Keyword andes mint, cookie, dessert
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