Mint Chocolate Andes Cookies
These chocolate cookies with Andes Mints are mouthwatering. Nothing better than a Mint Chocolate Cookie
- 1 ½ cups Sugar
- 1 cup Butter softened
- 2 Eggs
- 2 teaspoons Vanilla extract
- 2 cups Flour
- ⅔ cup Cocoa powder
- ¼ teaspoon Salt
- ¾ teaspoon Baking soda
- 10 oz Andes mint baking chips
Preheat oven to 350 degress F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
In a seperate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in andes min pieces.
Add a ball of dough onto a prepares baking sheet and bake for 8-10 minutes. Allow to cool on pan for 5 minutes.
Serving: 2cookiesCalories: 165kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 33mgSodium: 132mgPotassium: 54mgFiber: 1gSugar: 12gVitamin A: 255IUCalcium: 9mgIron: 0.9mg