Mint Chocolate Andes Cookies
Jennie Duncan
Mint chocolate has always been my favorite and these awesome Mint Chocolate Andes Cookies don't disappoint. They are some of my favorite cookies and a recipe you have to try soon. This Mint Chocolate Chip Cookie recipe is easy to make for a great treat!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American, Cookie
Servings 24 cookies
Calories 228 kcal
1 ½ cups sugar 1 cup unsalted butter (softened) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ⅔ cup cocoa powder ¼ teaspoon salt ¾ teaspoon baking soda 10 oz Andes mint baking chips or chopped candies
Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
In a separate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in Andes mint pieces.
Add your dry ingredients to your wet and mix until combine.
Fold in Andes min pieces.
Roll out 1 - 1 ½ inch balls of rough and place them in your prepared baking sheet.
Bake for 8-10 minutes. Allow to cool on pan for 5 minutes.
Serving: 2 cookies Calories: 228 kcal Carbohydrates: 29 g Protein: 3 g Fat: 12 g Saturated Fat: 9 g Trans Fat: 1 g Cholesterol: 36 mg Sodium: 72 mg Potassium: 56 mg Fiber: 1 g Sugar: 19 g Vitamin A: 259 IU Calcium: 11 mg Iron: 2 mg
Keyword Mint Chocolate Andes Cookies, Mint Chocolate Chip Andes Cookie