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+ servings
Mint Chocolate Andes Cookies

Mint Chocolate Andes Cookies

Jennie Duncan
Mint chocolate has always been my favorite and these awesome Mint Chocolate Andes Cookies don't disappoint. They are some of my favorite cookies and a recipe you have to try soon. This Mint Chocolate Chip Cookie recipe is easy to make for a great treat!
4.86 from 7 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, Cookie
Servings 24 cookies
Calories 228 kcal

Ingredients
  

  • 1 ½ cups sugar
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • cup cocoa powder
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • 10 oz Andes mint baking chips or chopped candies

Instructions
 

  • Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
  • In a separate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in Andes mint pieces.
  • Add your dry ingredients to your wet and mix until combine.
  • Fold in Andes min pieces.
  • Roll out 1 - 1 ½ inch balls of rough and place them in your prepared baking sheet.
  • Bake for 8-10 minutes. Allow to cool on pan for 5 minutes.

Nutrition

Serving: 2cookiesCalories: 228kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 9gTrans Fat: 1gCholesterol: 36mgSodium: 72mgPotassium: 56mgFiber: 1gSugar: 19gVitamin A: 259IUCalcium: 11mgIron: 2mg
Keyword Mint Chocolate Andes Cookies, Mint Chocolate Chip Andes Cookie
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