Slow Cooker Mac and Cheese
Nothing better than comfort food in your slow cooker! I love this recipe for Slow Cooker Mac and Cheese it's my favorite way to make mac and cheese and comes out perfect every time!
- 2 cups Macaroni noodles
- 16 oz Velveeta cheese
- 4 tablespoons Butter
- 4 cups Cheddar cheese (shredded)
- 1 ½ cup Half and half
Cook macaroni according to the package's directions. Drain and place in slow cooker.
Cut cheese block into cubes and place on top of noodles. Add shredded cheddar cheese, butter, and the half and half.
Cook on low for 1 hour or on high for 30 minutes or until cheese is nice and melted. Remove lid and stir well until all the melted cheese has coated the noodles. Cook for an addition 15-20 minutes.
Serving: 1cupCalories: 560kcalCarbohydrates: 29gProtein: 30gFat: 36gSaturated Fat: 23gCholesterol: 115mgSodium: 1320mgPotassium: 369mgFiber: 1gSugar: 6gVitamin A: 1458IUVitamin C: 1mgCalcium: 788mgIron: 1mg