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Chicken Bacon Ranch Pasta

Jennie Duncan
 Ranch, pasta, bacon, this Chicken Bacon Ranch Pasta dish has all the favorites! This simple dinner recipe was a favorite with the entire family.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side, Side Dish
Cuisine American, Pasta
Servings 8 servings
Calories 314 kcal


  • 4 cups rotini (dry)
  • 2 large chicken breast (cooked and shredded)
  • 2 tablespoons all-purpose flour
  • 1 oz ranch seasoning mix
  • 2 cups milk
  • 1 tablespoon unsalted butter
  • 1 cup colby cheese (shredded)
  • ½ cup bacon (cooked and crumbled)


  • Start with cooking your penne pasta.
  • While your pasta cooks, place your chicken into a large skillet. Add flour and ranch seasoning to chicken, then milk. Stirring and allowing to thicken.
  • Once your sauce as started to thicken add shredded cheese and cooked and crumbled bacon.
  • Drain noodles then add to chicken bacon ranch sauce and mix together well!


  •  To make this a quick and easy meal I love using cooked and shredded chicken like one from a rotisserie chicken or slow cooker all-purpose chicken. 
  • You can also cut your chicken into pieces and cook them in the large skillet then follow the next steps of adding flour and finish the recipe from there. 


Calories: 314kcalCarbohydrates: 29gProtein: 22gFat: 11gSaturated Fat: 6gCholesterol: 63mgSodium: 471mgPotassium: 377mgFiber: 1gSugar: 4gVitamin A: 325IUVitamin C: 0.7mgCalcium: 191mgIron: 0.8mg
Keyword BBQ Ranch Chicken Casserole, Chicken Bacon Ranch Pasta, Ranch Chicken
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