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Mini Banana Chocolate Chip Muffins

Mini Banana Chocolate Chip Muffins

Jennie Duncan
The perfect breakfast and my kid's favorite muffin recipe. These Mini Banana Chocolate Chip Muffins are simple to make and can be frozen for a quick breakfast all week.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Brunch
Cuisine Muffin
Servings 48 mini muffins
Calories 79 kcal


  • ½ cup Butter (softened)
  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Mashed Bananas
  • 1 teaspoon Vanilla extract
  • ¼ cup Milk
  • 2 cups All-purpose flour
  • ½ teaspoons Baking soda
  • 1 ½ teaspoons Baking powder
  • ¼ teaspoon Salt
  • 1 cup Mini Chocolate Chips


  • Preheat your oven to 350 degrees F. Prepare a mini muffin tin with non-stick cooking spray. 
  • Use a hand or stand mixer to cream together sugar and butter. When well combined add eggs one at a time.
  • Add your bananas, vanilla, and milk and continue to mix well together.
  • In a separate bowl sift together flour, baking soda, baking powder, and salt. Then slowing add this to your wet ingredients. Fold in chocolate chips.
  • Spoon into your prepared mini muffin tin and allow to cook for 12-15 minutes or until cooked through and a toothpick comes out clean. 



Cooking Tip: Use ripe bananas for this recipe. The browner the spots the better!
Cooking Tip: Add some mini chocolate chips to the top of the muffins before putting them in the oven for some extra sweetness.


Serving: 1muffinCalories: 79kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 12mgSodium: 46mgPotassium: 40mgSugar: 7gVitamin A: 85IUVitamin C: 0.4mgCalcium: 14mgIron: 0.3mg
Keyword Mini Banana Chocolate Chip Muffins
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