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American Goulash


Jennie Duncan
A family favorite classic American Goulash! Your family will love it, just as much as my family does!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 428 kcal


  • 1 pound Ground beef
  • 1 tablespoon Olive oil
  • 1 large Onion (diced)
  • 1 large Green Pepper (diced)
  • 1 tablespoon Minced garlic
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 30 oz Canned diced tomato
  • 15 oz Tomato sauce
  • 16 oz Elbow macaroni
  • 1 cup Cheddar cheese (shredded)


  • Cooked elbow macaroni, drain, and set aside.
  • Cook oil, ground beef, onion, green pepper, and garlic in a pan on medium heat until beef is browned. Drain fat and then add Worcestershire sauce and salt and pepper.
  • Add your cooked noodles to your pan with cooked beef and vegetables.
  • Drain water from diced tomato then add the diced tomatoes and tomato sauce to your pan. Allow to heat for 3-4 minutes.
  • Add cheddar cheese and mix well and allow to melt.


Serving: 2cupsCalories: 428kcalCarbohydrates: 53gProtein: 24gFat: 13gSaturated Fat: 6gCholesterol: 52mgSodium: 727mgPotassium: 778mgFiber: 4gSugar: 8gVitamin A: 572IUVitamin C: 32mgCalcium: 171mgIron: 4mg
Keyword goulash, One Pot American Goulash
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