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Pancake Recipe

Pancake Recipe

Jennie Duncan
Pancakes are my family's favorite breakfast! I've been making this Pancake Recipe for years and it is my favorite! I even keep a homemade pancake mix on hand which makes breakfast super easy!
4.80 from 5 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 186 kcal


  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 2 tablespoons Sugar
  • 2 Egg
  • 1 cup Milk
  • 2 tablespoons Unsalted butter (melted)
  • non-stick cooking spray or butter for pan


  • Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  • Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour a small amount of batter, about ¼ cup.
  • When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked.


Calories: 186kcalCarbohydrates: 29gProtein: 6gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 51mgSodium: 167mgPotassium: 191mgFiber: 1gSugar: 5gVitamin A: 196IUCalcium: 90mgIron: 2mg
Keyword Homemade Pancakes, pancake recipe, pancakes
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