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Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce

Jennie Duncan
Making one of the easiest dinner recipe even easier, I have super simplified making Spaghetti Sauce! I love this simple Slow Cooker Spaghetti Sauce, full of flavor and something my family loves. You will love how great the flavors are after they have been slow cooker all day!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 286 kcal

Ingredients
  

  • 2 tablespoon Olive oil
  • 1 pound Ground beef
  • 1 cup Onion (diced)
  • 1 cup bell pepper (diced)
  • 1 tablespoon Minced garlic
  • 28 oz Canned crushed tomatoes
  • 28 oz Canned petite diced tomatoes
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • ½ teaspoon Dried parsley
  • 1 tablespoon Sugar
  • ¼ teaspoon Salt
  • ⅛ teaspoon Pepper

Instructions
 

  • Start by heating your olive oil in a skillet and cooking your beef. Cook on medium heat and add minced onions, green peppers, and garlic. Cook until brown.
  • Drain the beefs excess fat and place in slow cooker. Add crushed tomato, diced tomato, and all seasonings
  • Allow to cook on low for up to 7-8 hours. Stir and then serve on warm noodles!

Nutrition

Serving: 1cupCalories: 286kcalCarbohydrates: 26gProtein: 20gFat: 13gSaturated Fat: 4gCholesterol: 49mgSodium: 498mgPotassium: 1100mgFiber: 6gSugar: 15gVitamin A: 661IUVitamin C: 47mgCalcium: 119mgIron: 6mg
Keyword Slow Cooker Spaghetti Sauce
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