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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Jennie Duncan
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Casserole, Chicken
Servings 10 servings
Calories 238 kcal

Ingredients
  

  • 1 box stuffing mix (6 oz box)
  • 2 cups cooked and shredded chicken
  • 3 cups frozen broccoli florets (thawed)
  • 1 cup cooked and cubed ham
  • 10.5 oz cream of chicken soup
  • 1 tbsp dijon mustard
  • 5 slices swiss cheese

Instructions
 

  • Start by preparing your stuffing according to boxed instructions and set aside.
  • Preheat your oven to 375 degrees F. Prepare a casserole dish with nonstick cooking spray and set aside. 
  • Coat chicken, ham, and broccoli with cream of chicken soup and dijon mustard. Place in a casserole dish as the first layer. Top with swiss cheese. Last top with prepared stuffing.
  • Bake for 30-35 minutes. 

Nutrition

Calories: 238kcalCarbohydrates: 17gProtein: 14gFat: 12gSaturated Fat: 4gCholesterol: 41mgSodium: 682mgPotassium: 236mgFiber: 1gSugar: 2gVitamin A: 370IUVitamin C: 24.8mgCalcium: 147mgIron: 1.5mg
Keyword casserole, Chicken, chicken cordon blue
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