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One Pot Stuffed Pepper Casserole in a wooden spoon

One Pot Stuffed Pepper Casserole

Easy to make, and easy to clean up this One Pot Stuffed Pepper Casserole is a simple twist on a classic recipe

Course Main Course
Cuisine American, Casserole
Keyword One Pot Casserole, Stuffed Pepper Casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 345 kcal
Author Jennie Duncan


  • 1 pound ground pork sausage
  • 1/2 cup onion (diced)
  • 1 tablespoon garlic (minced)
  • 2 cups bell peppers (diced)
  • 14.5 oz petite diced tomatoes
  • 1 cup tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano (dried)
  • 1/2 teaspoon basil (dried)
  • 2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup instant rice
  • 1 1/2 cups cheddar cheese (shredded)


  1. Cook sausage in a large pot. Drain fat and return to stove top. Add diced onion and bell peppers and cook until tender.

  2. Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.

  3. Bring to a boil then reduce heat and cook covered for 10 minutes or until rice is tender. Mix in 1 cup of shredded cheese and cover again. Allow to sit for 5-10 minutes until cheese is melted.

  4. Top with remaining 1/2 cup cheese and serve.

Recipe Notes

  • Tip: For this recipe, I used instant rice. Using non-instant will change the cooking time.
Nutrition Facts
One Pot Stuffed Pepper Casserole
Amount Per Serving
Calories 345 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g50%
Cholesterol 63mg21%
Sodium 1105mg46%
Potassium 570mg16%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 6g7%
Protein 17g34%
Vitamin A 1665IU33%
Vitamin C 60.3mg73%
Calcium 196mg20%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.