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–+ servings

Meatball Subs

Jennie Duncan
Perfect meatball subs covered in sauce and melty cheese
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 531 kcal

Ingredients
  

  • 1 lb Ground beef
  • 1 Egg
  • ⅓ cup Onion chopped
  • 1 tbsp Garlic minced
  • ⅓ cup Italian seasoned Breadcrumbs
  • ½ cup Marinara sauce divided
  • 1 tbsp Worcestershire sauce
  • 4 Sub rolls
  • 4 slices Mozzarella cheese

Instructions
 

  • Preheat the oven to 305 degrees F.
  • Place ground beef, egg, onion, garlic, breadcrumbs, marinara, and worcestershire sauce in a large mixing bowl. Mix together well and form into balls.
  • Place meatballs on a greased baking sheet and bake for 25-30 minutes.
  • Place meatballs on a sub rolls and top with cheese and more marinara sauce. Place them back into the oven until cheese is melted.

Nutrition

Calories: 531kcalCarbohydrates: 44gProtein: 38gFat: 22gSaturated Fat: 9gCholesterol: 137mgSodium: 897mgPotassium: 579mgFiber: 2gSugar: 8gVitamin A: 405IUVitamin C: 4.5mgCalcium: 203mgIron: 14.5mg
Keyword Meatball subs
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