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Peanut Butter and Jelly Rice Krispies Breakfast Bar on parchment paper

Peanut Butter and Jelly Rice Krispies Breakfast Bar

Jennie Duncan
These Peanut Butter and Jelly Rice Krispies Breakfast Bars are an easy recipe made with just 4 simple ingredients.
Prep Time 10 mins
Cook Time 10 mins
Cooling time 30 mins
Total Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 230 kcal

Ingredients
  

  • 4 cups Rice Krispies Cereal
  • 1 cup peanut Butter (creamy)
  • ½ cup jelly (I used strawberry)
  • cup Honey

Instructions
 

  • In a saucepan on low heat melt together your peanut butter, jelly, and honey,
  • Add Rice Krispies Cereal to your pan and mix well. Make sure all your cereal is coated with the peanut butter mix.
  • Firmly pat your cereal bar mixture into a casserole dish. Place in the fridge and allow it to sit 30-40 minutes.
  • Remove, slice, and enjoy!

Notes

  • Tip: Add parchment paper to your casserole dish so you can easily remove them from the casserole dish later. 

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 153mgPotassium: 167mgFiber: 1gSugar: 18gVitamin A: 621IUVitamin C: 7mgCalcium: 12mgIron: 3mg
Keyword Peanut Butter and Jelly Rice Krispies
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