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Slow Cooker Beef Stew

Slow Cooker Beef Stew

Jennie Duncan
This Slow Cooker Beef Stew is the perfect warm and cozy meal. Full of flavor, hearty beef, and vegetables, you want to make sure this recipe is on your menu!
5 from 4 votes
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 257 kcal

Ingredients
  

  • 2 pounds Stew beef (cubed)
  • ½ cup Flour
  • 1 teaspoon Minced garlic
  • 1 large Onion (chopped)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 pound Potatoes (cubed)
  • 3 ribs Celery (diced)
  • 1 pound Baby carrots
  • 2 ½ cups Beef broth 1
  • 1 package Brown Gravy mix (0.87 oz)
  • 2 cups Water

Instructions
 

  • Coat your beef with the flour and then place in slow cooker.
  • Add the remaining ingredients to the slow cooker.
  • Cook covered for 6-8 hours on low.
  • I served mine with warm corn bread muffins!

Nutrition

Calories: 257kcalCarbohydrates: 20gProtein: 29gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 1010mgPotassium: 887mgFiber: 3gSugar: 4gVitamin A: 7885IUVitamin C: 10.1mgCalcium: 76mgIron: 5.3mg
Keyword beef stew, carrots, onions, Slow Cooker
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