Slow Cooker Creamy Ranch Chicken and Vegetables
Jennie Duncan
One of my favorite easy slow cooker recipes is this Slow Cooker Creamy Ranch Chicken and Vegetables. It is a toss and cook recipe that you and your family will love!
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Course, slow cooker
Cuisine American, Slow Cooker
Servings 6 servings
Calories 165 kcal
4 breasts chicken breast (boneless and skinless) 3 cups carrots (peeled and diced) 4 cups red potatoes (washed and diced) 21 oz cream of chicken soup ⅓ cup Chicken Broth 1 oz Dry ranch mix
Place your chicken, carrots, potatoes, and chicken broth into the slow cooker.
In a separate bowl mix cream of chicken soup and ranch. Pour over the chicken and vegetable that are in the slow cooker.
Cook on low for 5-6 hours, or your chicken is fully cooked and veggies are tender.
Calories: 165 kcal Carbohydrates: 24 g Protein: 4 g Fat: 6 g Saturated Fat: 2 g Cholesterol: 8 mg Sodium: 1153 mg Potassium: 491 mg Fiber: 3 g Sugar: 4 g Vitamin A: 10870 IU Vitamin C: 9 mg Calcium: 40 mg Iron: 1.6 mg
Keyword Chicken, crockpot, ranch, Slow Cooker