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Slow Cooker Creamy Ranch Chicken and Vegetables in a white bowl

Slow Cooker Creamy Ranch Chicken and Vegetables

Jennie Duncan
One of my favorite easy slow cooker recipes is this Slow Cooker Creamy Ranch Chicken and Vegetables. It is a toss and cook recipe that you and your family will love!
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course, slow cooker
Cuisine American, Slow Cooker
Servings 6 servings
Calories 165 kcal

Ingredients
  

  • 4 breasts chicken breast (boneless and skinless)
  • 3 cups carrots (peeled and diced)
  • 4 cups red potatoes (washed and diced)
  • 21 oz cream of chicken soup
  • cup Chicken Broth
  • 1 oz Dry ranch mix

Instructions
 

  • Place your chicken, carrots, potatoes, and chicken broth into the slow cooker.
  • In a separate bowl mix cream of chicken soup and ranch. Pour over the chicken and vegetable that are in the slow cooker.
  • Cook on low for 5-6 hours, or your chicken is fully cooked and veggies are tender.

Nutrition

Calories: 165kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 1153mgPotassium: 491mgFiber: 3gSugar: 4gVitamin A: 10870IUVitamin C: 9mgCalcium: 40mgIron: 1.6mg
Keyword Chicken, crockpot, ranch, Slow Cooker
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