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Apple Pecan Greek Yogurt Chicken Salad

Apple Pecan Greek Yogurt Chicken Salad

Jennie Duncan
This  Apple Pecan Greek Yogurt Chicken Salad makes for a quick lunch you can make ahead of time and eat all week! I know the name is a mouthful to say, but you will enjoy every mouthful you eat!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 202 kcal

Ingredients
  

Chicken Salad:

  • 3 cups chicken (skinned and shredded)
  • 1 large apple (diced)
  • cup Dried cranberries
  • cup Pecans (chopped)

Dressing:

  • 1 cup plain greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

Chicken Salad:

  • Place chicken, dried cranberries, apples, and pecans into a large mixing bowl and toss together.

Dressing:

  • Mix all dressing ingredients together well. Then pour over chicken salad and mix until chicken salad is evenly coated.

Notes

Chicken Salad Time Saver:

If you want to use chicken breast for this recipe you I would suggest checking out my recipe for all-purpose slow cooker chicken. It's perfect to make ahead of time and use for several different recipes.

Nutrition

Calories: 202kcalCarbohydrates: 19gProtein: 11gFat: 10gSaturated Fat: 1gCholesterol: 26mgSodium: 49mgPotassium: 199mgFiber: 2gSugar: 14gVitamin A: 70IUVitamin C: 2.6mgCalcium: 55mgIron: 0.6mg
Keyword Apple Pecan Greek Yogurt Chicken Salad, Chicken Salad Recipe
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