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Mini Breakfast Pizza

Jennie Duncan
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast
Cuisine American
Servings 8 pizzas
Calories 322 kcal

Ingredients
  

  • 1 cup Bacon (cooked and crumbled)
  • 4 large Eggs
  • Salt and pepper to taste
  • 1 can Biscuits (refrigerated | 8 biscuits)
  • 1 cup Cheddar Cheese (shredded)

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
  • Whisk eggs. Scramble on the stove top until fully cooked and season with salt and pepper to taste.
  • Place each biscuit on a prepared baking sheet. Use a rolling pin to flatten out each biscuit. Top with eggs, bacon, and cheese.
  • Bake for 10-12 minutes or until biscuits are fully cooked and cheese is melted.

Nutrition

Calories: 322kcalCarbohydrates: 28gProtein: 11gFat: 18gSaturated Fat: 5gCholesterol: 123mgSodium: 695mgPotassium: 189mgSugar: 2gVitamin A: 295IUCalcium: 146mgIron: 2.5mg
Keyword bacon, cheddar cheese, eggs
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