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Chicken Fajita Pasta

Chicken Fajita Pasta

Jennie Duncan
Creamy and cheesy Chicken Fajita Pasta. My two favorites coming together, Mexican and pasta combined in a flavorful cream sauce.  
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 466 kcal


  • 3 cups Penne pasta
  • 2 tablespoons Olive oil
  • 1 medium Onion (diced)
  • 3 large Bell pepper
  • 1 tablespoons Minced garlic
  • 2 pounds Chicken breast (boneless and skinless )
  • 1 oz Fajita seasoning
  • ½ cup Heavy cream
  • 20 oz Ro-tel diced tomatoes and green chilies
  • 1 cup Monterey jack cheese (shredded)


  • Cook pasta according to package directions and set aside.
  • Heat 1 tbsp olive oil in a large pan. Add diced veggies and cook for 1-2 minutes.
  • Cut chicken into small cubes and place in the pan with veggies. Season with fajita seasoning.
  • Add cream, ro-tel, and pasta into pan with chicken and veggies and mix well. Add in shredded cheese and mix until melted and well combined.


Serving: 1cupCalories: 466kcalCarbohydrates: 42gProtein: 35gFat: 17gSaturated Fat: 7gCholesterol: 106mgSodium: 512mgPotassium: 819mgFiber: 4gSugar: 7gVitamin A: 2702IUVitamin C: 89mgCalcium: 161mgIron: 2mg
Keyword Chicken Fajita Pasta
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