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Baked Spaghetti Casserole

Baked Spaghetti

Jennie Duncan
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 12 servings
Calories 392 kcal


  • 16 oz spaghetti
  • 2 eggs
  • cup grated parmesan cheese
  • 8 oz whipped cream cheese
  • 1 pound ground beef
  • 24 oz spaghetti sauce
  • 2 cups mozzarella cheese (shredded)


  • Preheat your oven to 350 degrees and prepare a 9x13 casserole dish with non-stick cooking spray. 
  • Cook spaghetti according to the package instructions. Once cooked drain and return to pot. Whisk together egg, grated parmesan cheese, and whipped cream cheese. Add this to your cooked pasta and toss to coat.
  • In a skillet cook and crumble ground beef. Once cooked drain fat then add spaghetti sauce to your beef. Add this to your cooked and coated spaghetti and mix together well. Add this to your prepared casserole dish. 
  • Top with mozzarella cheese and then bake for 40-45 minutes. Allow to rest for 10 minutes then slice and serve. 
    Optional: garnish with diced fresh parsley. 


Calories: 392kcalCarbohydrates: 32gProtein: 19gFat: 20gSaturated Fat: 9gCholesterol: 92mgSodium: 555mgPotassium: 427mgFiber: 2gSugar: 4gVitamin A: 690IUVitamin C: 4mgCalcium: 170mgIron: 2.1mg
Keyword baked, casserole, spaghetti
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