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Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

Jennie Duncan
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Course Side Dish
Cuisine American
Servings 3 servings
Calories 421 kcal


  • 3 large russet potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon seasoning salt
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 3 pieces foil (large enough for your potato)
  • Optional toppings: bacon sour cream, butter, green onions, shredded cheese.


  • Rub 1 tbsp of olive oil onto each potato and place each on a separate piece of foil
  • In a small bowl add seasoning salt, garlic powder, and salt. Combine spices and then add a pinch or two to each potato. Wrap potato in foil and seal.
  • Place all potatoes in the slow cooker and cook for on low or 6-7 or on high for 4-5 hours(time will vary depending on the size of your potato).
  • Remove carefully (I used tongs) from slow cooker and slowly unwrap from foil. Cut open and top with your favorite baked potato toppings.


Calories: 421kcalCarbohydrates: 68gProtein: 8gFat: 14gSaturated Fat: 2gSodium: 3895mgPotassium: 1562mgFiber: 4gSugar: 2gVitamin C: 21mgCalcium: 48mgIron: 3.4mg
Keyword russet potatoes
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