Slow Cooker Baked Potatoes

The easiest side dish or a perfect lunch. No work for you because these Slow Cooker Baked Potatoes are wrapped up in seasonings and in the slow cooker for hours. Add your favorite toppings and enjoy.

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Prep Time 5

Cook Time 7

Total Time 7 5

Course Side, Side Dish

Cuisine American, Baked, Slow Cooker

Servings servings

Calories 423 kcal

Ingredients

3 large russet potatoes
3 tablespoons olive oil
1 tablespoon seasoning salt
2 teaspoons garlic powder (or to taste)
2 teaspoons salt (or to taste)
½ teaspoons pepper (or to taste)
3 pieces foil (large enough for your potato)
Optional toppings: bacon sour cream, butter, green onions, shredded cheese.

Instructions

Rub 1 tbsp of olive oil onto each potato and place each on a separate piece of foil
In a small bowl add garlic powder, salt, and pepper. Combine spices and then add a pinch or two to each potato. Wrap potato in foil and seal.
Place all potatoes in the slow cooker and cook for on low or 6-7 or on high for 4-5 hours (time will vary depending on the size of your potato).
Remove carefully (I used tongs) from slow cooker and slowly unwrap from foil. Cut open and top with your favorite baked potato toppings.

Nutrition

Serving: 1potatoCalories: 423kcalCarbohydrates: 68gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 3896mgPotassium: 1568mgFiber: 5gSugar: 2gVitamin A: 6IUVitamin C: 21mgCalcium: 54mgIron: 3mg

Keyword Slow Cooker Baked Potatoes

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