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The Best Pumpkin Bread

The Best Pumpkin Bread

Jennie Duncan
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 slices
Calories 195 kcal


  • 1 ⅓ cup All purpose flour
  • 1 teaspoon Baking soda
  • ¾ teaspoon Salt
  • 2 ½ teaspoon Pumpkin pie spice
  • 2 Eggs
  • ¾ cup Sugar
  • ½ cup Brown sugar
  • ¼ cup Vegetable oil
  • ¼ cup Milk
  • 1 cup Canned pumpkin puree


  • Preheat oven to 350 degrees. Prepare a bread pan with non stick spray and set aside.
  • Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
  • In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
  • Bake for 50-60 minutes.


Tip: Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.


Serving: 1sliceCalories: 195kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 28mgSodium: 253mgPotassium: 86mgFiber: 1gSugar: 22gVitamin A: 3225IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword pumpkin bread
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