Preheat oven to 350 degrees. Prepare a bread pan with non stick spray and set aside.
Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
Bake for 50-60 minutes.
Notes
Tip: Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.