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+ servings
Slow Cooker Turkey Chili in a red bowl

Slow Cooker Turkey Chili

Jennie Duncan
Simple to make right in your slow cooker and the best fall recipe. Serve this Slow Cooker Turkey Chili with warm cornbread or crackers and maybe around a campfire. It's a perfect meal for a night under the stars.
4.67 from 3 votes
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Main Course
Cuisine American
Servings 10 servings
Calories 303 kcal

Ingredients
  

  • 3 pounds Ground Turkey (cooked and crumbled)
  • 29 oz Tomato sauce
  • 28 oz Petite diced tomatoes
  • 1 cup Yellow onion
  • 2 cups Bell pepper
  • 1 tablespoon Garlic (minced)
  • 2 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 tablespoon Oregano
  • 2 cans Chili beans
  • Optional topping: shredded cheese and sour cream

Instructions
 

  • Add your fully cooked ground turkey to your slow cooker. Add remaining ingredients and stir together well.
  • Cook for 6-7 hours on low or for 4-5 hours on high. Top with shredded cheese and sour cream and serve!

Notes

What do I top my chili with?

We usually eat chili topped with these ingredients.
  • sour cream
  • shredded cheese
  • green onions
  • tortilla chips
  • sliced jalapeños

Nutrition

Calories: 303kcalCarbohydrates: 29gProtein: 39gFat: 4gCholesterol: 74mgSodium: 1249mgPotassium: 1415mgFiber: 7gSugar: 13gVitamin A: 1985IUVitamin C: 54mgCalcium: 90mgIron: 5.3mg
Keyword Slow Cooker Turkey Chili
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