Slow Cooker Turkey Chili
Jennie Duncan
Simple to make right in your slow cooker and the best fall recipe. Serve this Slow Cooker Turkey Chili with warm cornbread or crackers and maybe around a campfire. It's a perfect meal for a night under the stars.
Prep Time 15 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 10 servings
Calories 303 kcal
3 pounds Ground Turkey (cooked and crumbled) 29 oz Tomato sauce 28 oz Petite diced tomatoes 1 cup Yellow onion 2 cups Bell pepper 1 tablespoon Garlic (minced) 2 tablespoon Chili powder 1 teaspoon Cumin 1 tablespoon Oregano 2 cans Chili beans Optional topping: shredded cheese and sour cream
Add your fully cooked ground turkey to your slow cooker. Add remaining ingredients and stir together well.
Cook for 6-7 hours on low or for 4-5 hours on high. Top with shredded cheese and sour cream and serve!
What do I top my chili with?
We usually eat chili topped with these ingredients.
sour cream
shredded cheese
green onions
tortilla chips
sliced jalapeños
Calories: 303 kcal Carbohydrates: 29 g Protein: 39 g Fat: 4 g Cholesterol: 74 mg Sodium: 1249 mg Potassium: 1415 mg Fiber: 7 g Sugar: 13 g Vitamin A: 1985 IU Vitamin C: 54 mg Calcium: 90 mg Iron: 5.3 mg
Keyword Slow Cooker Turkey Chili