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Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

Jennie Duncan
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 506 kcal


  • 1 pound ground breakfast sausage
  • 20 oz shredded hash browns (frozen)
  • 8 Eggs
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • teaspoon pepper
  • 1 ½ cup cheddar cheese (shredded)


  • Preheat oven to 350 degrees F. Prepare a casserole dish with nonstick cooking spray and set aside. 
  • Cook ground sausage to the skillet until fully cooked then drain fat. 
  • Add cooked sausage and hash brown potatoes to the prepared casserole dish.
  • In a separate bowl whisk together eggs, onion powder, garlic powder, salt, and pepper. Pour this egg mixture into your casserole dish with 1 cup of cheese and mix
  • Add remaining cheese to the top of your casserole. Cook for 40-45 minutes until eggs are firm and cooked through. 


Calories: 506kcalCarbohydrates: 17gProtein: 27gFat: 35gSaturated Fat: 14gCholesterol: 302mgSodium: 954mgPotassium: 565mgFiber: 1gVitamin A: 655IUVitamin C: 8.3mgCalcium: 253mgIron: 3mg
Keyword egg, sausage
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