These simple Lemon Pepper Chicken Tenders are dipped in a lemon butter sauce then breaded with lemon pepper seasoned bread crumbs. Even my kids loved this recipe.
Preheat oven to 400 degrees F. Prepare a baking sheet with no-stick cooking spray or foil and set aside.
In a wide bowl add bread crumbs and seasonings (dried parsley, salt, garlic powder, lemon pepper seasoning) mix together and set aside.
Melt butter and place in a shallow bowl. Add lemon juice and mix. Dip chicken into the butter mix.
Add buttered chicken into your breadcrumb mix and coat evenly. Place each on a prepared baking sheet.
Cook for 12 minutes, flip your chicken, and then return to cook for another 12 minutes or until chicken is fully cooked and both sides have slightly browned.