Caramel Cheesecake Dip
Don't worry about baking! Mix up this Caramel Cheesecake Dip in just a few minutes with cream cheese, Greek yogurt, and sugar of course. Top it all with sweet caramel sauce for the perfect no-bake dessert recipe.
16 oz Cream cheese 10 oz Plain greek yogurt 2 teaspoon Vanilla extract 1 cup Powdered sugar 4-5 tablespoons Caramel sauce (or as much as you would like) Green apple slices and graham crackers
Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy. Add Greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy. Remove from mixer and add to a serving bowl. Drizzle with caramel sauce. Serve sliced green apples and graham crackers for dipping!
Tip - Whip it and whip it real good! Keep mixing it until it's nice and creamy. This could take about 3-5 minutes but keep an eye on it.
Serving: 1 oz Calories: 150 kcal Carbohydrates: 12 g Protein: 3 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 32 mg Sodium: 115 mg Potassium: 68 mg Sugar: 8 g Vitamin A: 385 IU Calcium: 50 mg Iron: 0.1 mg