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Caramel Cheesecake Dip

Caramel Cheesecake Dip

Jennie Duncan
Don't worry about baking! Mix up this Caramel Cheesecake Dip in just a few minutes with cream cheese, Greek yogurt, and sugar of course. Top it all with sweet caramel sauce for the perfect no-bake dessert recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 150 kcal


  • 16 oz Cream cheese
  • 10 oz Plain greek yogurt
  • 2 teaspoon Vanilla extract
  • 1 cup Powdered sugar
  • 4-5 tablespoons Caramel sauce (or as much as you would like)
  • Green apple slices and graham crackers


  • Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.
  • Add Greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.
  • Remove from mixer and add to a serving bowl. Drizzle with caramel sauce.
  • Serve sliced green apples and graham crackers for dipping!


  • Tip - Whip it and whip it real good! Keep mixing it until it's nice and creamy. This could take about 3-5 minutes but keep an eye on it.


Serving: 1ozCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 32mgSodium: 115mgPotassium: 68mgSugar: 8gVitamin A: 385IUCalcium: 50mgIron: 0.1mg
Keyword Caramel Cheesecake Dip
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