Slow Cooker Chicken Fajita Soup
- 1 pound chicken breast (boneless and skinless)
- 2 whole bell pepper (diced)
- 1 whole onion (diced)
- 2 cups salsa
- 1 oz fajita seasoning
- 5 cups chicken broth (low sodium)
- Optional for topping: tortilla chips sour cream, and shredded cheese.
Add all ingredients to your slow cooker. Allow to cook on high for 4-5 hours or until chicken is fully cooked.
Use a fork to shred chicken. Serve and enjoy!
Optional: top with tortilla chips, sour cream, or shredded cheese.
Calories: 156kcalCarbohydrates: 11gProtein: 21gFat: 3gCholesterol: 58mgSodium: 2156mgPotassium: 820mgFiber: 2gSugar: 5gVitamin A: 1070IUVitamin C: 22.6mgCalcium: 50mgIron: 1.6mg