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Slow Cooker Chicken Fajita Soup

Slow Cooker Chicken Fajita Soup

Jennie Duncan
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 156 kcal


  • 1 pound chicken breast (boneless and skinless)
  • 2 whole bell pepper (diced)
  • 1 whole onion (diced)
  • 2 cups salsa
  • 1 oz fajita seasoning
  • 5 cups chicken broth (low sodium)
  • Optional for topping: tortilla chips sour cream, and shredded cheese.


  • Add all ingredients to your slow cooker. Allow to cook on high for 4-5 hours or until chicken is fully cooked.
  • Use a fork to shred chicken. Serve and enjoy!
  • Optional: top with tortilla chips, sour cream, or shredded cheese.


Calories: 156kcalCarbohydrates: 11gProtein: 21gFat: 3gCholesterol: 58mgSodium: 2156mgPotassium: 820mgFiber: 2gSugar: 5gVitamin A: 1070IUVitamin C: 22.6mgCalcium: 50mgIron: 1.6mg
Keyword bell pepper, chicken breast, chicken fajita
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