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Hot Corn Dip

Jennie Duncan
This Hot Corn Dip is so easy to make and a favorite dip recipe of mine. Served with tortilla chips, it's a real crowd-pleaser.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer, Side Dish
Cuisine American
Servings 12 servings
Calories 234 kcal


  • 45 oz corn ( 3 cans)
  • 8 oz cream cheese
  • 2 cups Monterey Jack cheese (shredded)
  • 1 can green chilies
  • 1 tsp chili powder
  • 2 tbsp green onions (diced)


  • Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together.
  • Add green chilies and chili powder mix and then allow to simmer on low for 5-8 minutes.
  • Top with green onions and serve.


Tip: I used a low sodium corn for this recipe. Make sure you are using regular corn not cream corn.


Calories: 234kcalCarbohydrates: 23gProtein: 9gFat: 14gSaturated Fat: 8gCholesterol: 38mgSodium: 264mgPotassium: 332mgFiber: 3gSugar: 8gVitamin A: 657IUVitamin C: 10mgCalcium: 161mgIron: 1mg
Keyword Hot Corn Dip
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