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Sausage Egg Breakfast Braid

Jennie Duncan
If it's not morning you are about to wish it was! This super simple Sausage Egg Breakfast Braid is a breakfast speciality in our house. Sausage, eggs and cheese wrapped in a flaky crust will have you loving breakfast.
Prep Time 15 mins
Cook Time 20 mins
Course Breakfast
Cuisine American, Baked
Servings 6
Calories 756 kcal


  • 1 can Pizza dough (13.8 oz)
  • 5 eggs Eggs
  • 1 pound Ground sausage
  • 1 cup Cheddar cheese


  • Preheat oven to 375 degrees F.
  • Scramble eggs then cook ground sausage. Set aside.
  • Start by placing your pizza dough on a greased baking sheet. Use a pizza cutter to make slices in your pizza dough all the way down about an inch think and 2 inches deep. Add scrambled eggs, cooked sausage, and ¾ cup shredded cheese. Start braiding by wrapping one slice of dough to the opposite side until your dough is fully braided.
  • Top braid with remaining cheese and bake for 10-12 minutes. Until dough is golden brown. Slice and serve!


Sodium: 1356mgCalcium: 256mgVitamin C: 0.5mgVitamin A: 1340IUSugar: 5gFiber: 1gPotassium: 485mgCholesterol: 828mgCalories: 756kcalSaturated Fat: 17gFat: 48gProtein: 47gCarbohydrates: 33gIron: 6.3mg
Keyword breakfast braid, Suasage Egg Breakfast Braid
Tried this recipe?Let us know how it was!