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+ servings

Sausage Egg Breakfast Braid

Jennie Duncan
A twist on a breakfast meal, this Sausage Egg Breakfast Braid is amazing!
Prep Time 15 mins
Cook Time 20 mins
Course Breakfast
Cuisine American, Baked
Servings 6
Calories 756 kcal


  • 1 can Pizza dough (13.8 oz)
  • 5 eggs Eggs
  • 1 pound Ground sausage
  • 1 cup Cheddar cheese


  • Preheat oven to 375 degrees F.
  • Scramble eggs then cook ground sausage. Set aside.
  • Start by placing your pizza dough on a greased baking sheet. Use a pizza cutter to make slices in your pizza dough all the way down about an inch think and 2 inches deep. Add scrambled eggs, cooked sausage, and ¾ cup shredded cheese. Start braiding by wrapping one slice of dough to the opposite side until your dough is fully braided.
  • Top braid with remaining cheese and bake for 10-12 minutes. Until dough is golden brown. Slice and serve!


Calories: 756kcalCarbohydrates: 33gProtein: 47gFat: 48gSaturated Fat: 17gCholesterol: 828mgSodium: 1356mgPotassium: 485mgFiber: 1gSugar: 5gVitamin A: 1340IUVitamin C: 0.5mgCalcium: 256mgIron: 6.3mg
Keyword breakfast braid
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