Sausage Egg Breakfast Braid
Jennie Duncan
If it's not morning you are about to wish it was! This super simple Sausage Egg Breakfast Braid is a breakfast speciality in our house. Sausage, eggs and cheese wrapped in a flaky crust will have you loving breakfast.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine American, Baked
Servings 6
Calories 756 kcal
- 1 can Pizza dough (13.8 oz)
- 5 eggs Eggs
- 1 pound Ground sausage
- 1 cup Cheddar cheese
Preheat oven to 375 degrees F.
Scramble eggs then cook ground sausage. Set aside.
Start by placing your pizza dough on a greased baking sheet. Use a pizza cutter to make slices in your pizza dough all the way down about an inch think and 2 inches deep. Add scrambled eggs, cooked sausage, and ¾ cup shredded cheese. Start braiding by wrapping one slice of dough to the opposite side until your dough is fully braided.
Top braid with remaining cheese and bake for 10-12 minutes. Until dough is golden brown. Slice and serve!
Calories: 756kcalCarbohydrates: 33gProtein: 47gFat: 48gSaturated Fat: 17gCholesterol: 828mgSodium: 1356mgPotassium: 485mgFiber: 1gSugar: 5gVitamin A: 1340IUVitamin C: 0.5mgCalcium: 256mgIron: 6.3mg
Keyword breakfast braid, Suasage Egg Breakfast Braid