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Parmesan Garlic Skillet Green Beans

Parmesan Garlic Skillet Green Beans

Jennie Duncan
These Parmesan Garlic Skillet Green Beans are the perfect way to freshen up your basic green bean recipe. With just a few ingredients and a few minutes, you will have a new favorite way to make green beans.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 189 kcal


  • 1 pound green beans
  • 4 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1 cup shredded parmesan cheese


  • In a skillet melt butter. Add minced garlic then green beans. Cook until tender with a slight crisp.
  • Add in ½ cup of shredded parmesan cheese and mix in well. Top your green beans with the remaining shredded parmesan cheese and allow to melt then serve. 


Calories: 189kcalCarbohydrates: 7gProtein: 9gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 327mgPotassium: 209mgFiber: 2gSugar: 3gVitamin A: 1060IUVitamin C: 11.6mgCalcium: 276mgIron: 1.1mg
Keyword green beans, parmesan
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