Parmesan Garlic Skillet Green Beans
Jennie Duncan
These Parmesan Garlic Skillet Green Beans are the perfect way to freshen up your basic green bean recipe. With just a few ingredients and a few minutes, you will have a new favorite way to make green beans.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 5 servings
Calories 189 kcal
- 1 pound green beans
- 4 tablespoon unsalted butter
- 1 tablespoon minced garlic
- 1 cup shredded parmesan cheese
In a skillet melt butter. Add minced garlic then green beans. Cook until tender with a slight crisp.
Add in ½ cup of shredded parmesan cheese and mix in well. Top your green beans with the remaining shredded parmesan cheese and allow to melt then serve.
Calories: 189kcalCarbohydrates: 7gProtein: 9gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 327mgPotassium: 209mgFiber: 2gSugar: 3gVitamin A: 1060IUVitamin C: 11.6mgCalcium: 276mgIron: 1.1mg
Keyword green beans, parmesan