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Creamy Chicken Fajita Soup

Creamy Chicken Fajita Soup

Jennie Duncan
This Creamy Chicken Fajita Soup is creamy and delicious. Loaded with bell peppers, onion, corn, and full of flavor. It's a recipe you have to try. 
5 from 2 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American, Mexican
Servings 5 servings
Calories 384 kcal


  • 1 pound chicken breast (skinless and boneless)
  • 3 cups bell pepper
  • 1 cup onion
  • 15 oz corn (1 can)
  • 10 oz rotel (1 can)
  • 1 cup salsa
  • 32 oz chicken broth
  • 1 oz fajita seasoning
  • ¾ cup half and half
  • 1 cup fiesta blend shredded cheese
  • Optional: Cilantro and tortilla chips for topping!


  • Add chicken breast, bell pepper, onion, corn, Rotel, salsa, chicken, and chicken broth into a large pot. Add fajita and mix together. 
  •  Allow to boil then reduce heat to medium and simmer for 30 minutes. Remove chicken and shred then add the shredded chicken back into the pot.
  • Add half and half and shredded cheese. Mix into soup well and allow to cook for 10 more minutes on low.


Optional Toppings

These are some of my favorite things to top with this soup.
  • Crushed tortilla chips
  • Dice cilantro
  • Shredded cheese
  • Diced avocado


Calories: 384kcalCarbohydrates: 38gProtein: 31gFat: 13gSaturated Fat: 6gCholesterol: 89mgSodium: 1760mgPotassium: 1220mgFiber: 7gSugar: 13gVitamin A: 4180IUVitamin C: 144.1mgCalcium: 216mgIron: 2.8mg
Keyword Creamy Chicken Fajita Soup
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