Creamy Chicken Fajita Soup
This Creamy Chicken Fajita Soup is creamy and delicious. Loaded with bell peppers, onion, corn, and full of flavor. It's a recipe you have to try.
- 1 pound chicken breast (skinless and boneless)
- 3 cups bell pepper
- 1 cup onion
- 15 oz corn (1 can)
- 10 oz rotel (1 can)
- 1 cup salsa
- 32 oz chicken broth
- 1 oz fajita seasoning
- ¾ cup half and half
- 1 cup fiesta blend shredded cheese
- Optional: Cilantro and tortilla chips for topping!
Add chicken breast, bell pepper, onion, corn, Rotel, salsa, chicken, and chicken broth into a large pot. Add fajita and mix together.
Allow to boil then reduce heat to medium and simmer for 30 minutes. Remove chicken and shred then add the shredded chicken back into the pot.
Add half and half and shredded cheese. Mix into soup well and allow to cook for 10 more minutes on low.
These are some of my favorite things to top with this soup.
- Crushed tortilla chips
- Dice cilantro
- Shredded cheese
- Diced avocado
Calories: 384kcalCarbohydrates: 38gProtein: 31gFat: 13gSaturated Fat: 6gCholesterol: 89mgSodium: 1760mgPotassium: 1220mgFiber: 7gSugar: 13gVitamin A: 4180IUVitamin C: 144.1mgCalcium: 216mgIron: 2.8mg