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Tater Tot Taco Casserole

Tater Tot Taco Casserole

Jennie Duncan
Can we talk about how much I LOVED this recipe. A new way to eat a taco is always a good idea. This Tater Tot Taco Casserole is filled with seasoned ground beef, creamy queso, salsa, corn, and topped with tater tots and cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8 servings
Calories 484 kcal

Ingredients
  

  • 1 teaspoon Oil
  • 1 cup Onion (diced)
  • 1 tablespoon Minced garlic
  • 1 pound Ground beef
  • 1 tablespoon Taco seasoning
  • 16 oz Salsa
  • 15 oz Corn
  • 16 oz Queso sauce
  • 16 oz Frozen tater tots
  • ½ cup Shredded Mexican cheese
  • Optional: Sour cream, tomatoes, fresh cilantro, and any of your favorite taco toppings.

Instructions
 

  • Preheat your oven to 375 degrees F. Prepare your casserole dish with cooking spray and set aside.
  • In a skillet on medium heat oil, diced onion, and garlic. Allow to cook for 2 minutes then add your ground beef. Once your ground beef is broken down and completely cooked drain the fat. 
  •  Add taco seasoning, salsa, corn, and queso sauce. Heat and mix together for another 2-3 minutes. Add all of this to casserole dish.
  • Top your beef in the casserole dish with tater tots. Sprinkle on shredded cheese and bake for 40 minutes. Your casserole should be bubbly and cheese melted. 
  • Optional toppings: Sour cream, tomatoes, fresh cilantro, and any of your favorite taco toppings.

Nutrition

Serving: 1cupCalories: 484kcalCarbohydrates: 31gProtein: 31gFat: 28gSaturated Fat: 14gCholesterol: 104mgSodium: 1046mgPotassium: 673mgFiber: 4gSugar: 7gVitamin A: 447IUVitamin C: 11mgCalcium: 489mgIron: 2mg
Keyword Tater Tot Taco Casserole
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