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Creamy Garlic Parmesan Penne

Creamy Garlic Parmesan Penne

Jennie Duncan
This Creamy Garlic Parmesan Penne works perfectly as an easy dinner or a delicious side dish. Everything is made in one pot for less clean up. 
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 279 kcal


  • 8 oz Penne pasta
  • 1 tablespoon Oil
  • 2 tablespoons Minced garlic
  • 3 tablespoons Butter
  • 1 cup Milk
  • 2 cups Chicken broth
  • 1 teaspoon Dried parsley
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • ½ cup Grated parmesan cheese
  • Optional: fresh parsley for garnish


  • In a large pot add oil then add minced garlic. Cook on medium/low. 
  • To the same pot add butter, broth, milk, parsley, salt, and pepper. Bring to a boil then add pasta. Cover and cook for 8-10 minutes until pasta is tender. 
  • Add grated parmesan cheese and mix until pasta is coated and all ingredient is well combined. 
    Optional: for garnish, I added fresh chopped parsley. 


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Calories: 279kcalCarbohydrates: 31gProtein: 9gFat: 12gSaturated Fat: 6gCholesterol: 26mgSodium: 678mgPotassium: 221mgFiber: 1gSugar: 3gVitamin A: 315IUVitamin C: 6.4mgCalcium: 158mgIron: 0.8mg
Keyword garlic, parmesan, penne
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