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Creamy Garlic Parmesan Penne

Creamy Garlic Parmesan Penne

Jennie Duncan
This Creamy Garlic Parmesan Penne works perfectly as an easy dinner or a delicious side dish. Everything is made in one pot for less clean up. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 279 kcal

Ingredients
  

  • 8 oz Penne pasta
  • 1 tablespoon Oil
  • 2 tablespoons Minced garlic
  • 3 tablespoons Butter
  • 1 cup Milk
  • 2 cups Chicken broth
  • 1 teaspoon Dried parsley
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • ½ cup Grated parmesan cheese
  • Optional: fresh parsley for garnish

Instructions
 

  • In a large pot add oil then add minced garlic. Cook on medium/low. 
  • To the same pot add butter, broth, milk, parsley, salt, and pepper. Bring to a boil then add pasta. Cover and cook for 8-10 minutes until pasta is tender. 
  • Add grated parmesan cheese and mix until pasta is coated and all ingredient is well combined. 
    Optional: for garnish, I added fresh chopped parsley. 

Notes

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Nutrition

Calories: 279kcalCarbohydrates: 31gProtein: 9gFat: 12gSaturated Fat: 6gCholesterol: 26mgSodium: 678mgPotassium: 221mgFiber: 1gSugar: 3gVitamin A: 315IUVitamin C: 6.4mgCalcium: 158mgIron: 0.8mg
Keyword garlic, parmesan, penne
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