Creamy Garlic Parmesan Penne
This Creamy Garlic Parmesan Penne works perfectly as an easy dinner or a delicious side dish. Everything is made in one pot for less clean up.
- 8 oz Penne pasta
- 1 tablespoon Oil
- 2 tablespoons Minced garlic
- 3 tablespoons Butter
- 1 cup Milk
- 2 cups Chicken broth
- 1 teaspoon Dried parsley
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ½ cup Grated parmesan cheese
- Optional: fresh parsley for garnish
In a large pot add oil then add minced garlic. Cook on medium/low.
To the same pot add butter, broth, milk, parsley, salt, and pepper. Bring to a boil then add pasta. Cover and cook for 8-10 minutes until pasta is tender.
Add grated parmesan cheese and mix until pasta is coated and all ingredient is well combined. Optional: for garnish, I added fresh chopped parsley.
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Calories: 279kcalCarbohydrates: 31gProtein: 9gFat: 12gSaturated Fat: 6gCholesterol: 26mgSodium: 678mgPotassium: 221mgFiber: 1gSugar: 3gVitamin A: 315IUVitamin C: 6.4mgCalcium: 158mgIron: 0.8mg