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Bacon Cheeseburger Dip in a red pan

Bacon Cheeseburger Dip

Jennie Duncan
The perfect warm dip to serve as an appetizer or awesome snack. This Bacon Cheeseburger Dip is creamy and cheese and a recipe you are going to love. 
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 254 kcal

Ingredients
  

  • 1 pound ground beef
  • 8 oz cream cheese (cubed)
  • 2 cups shredded cheddar cheese
  • 1 can Rotel
  • ½ cup bacon (cooked and crumbled)

Optional Bread for Dipping:

  • 1 loaf french baguette
  • 3 tablespoons butter (melted)
  • ½ teaspoon garlic powder

Instructions
 

  • Start by cooking your ground beef in a large skillet. Once cooked drain fat and return to the stovetop.
  • Add cream cheese, shredded cheese, Rotel, and bacon crumbles. Cook and stir on medium/low until fully melted and smooth. 
  • Serve with your choice of optional serving sides and enjoy.
  • Optional: To make the bread for dipping slice baguette and place on a baking sheet. Mix melted butter with garlic powder then brush on baguette slices. Place in the oven at 400 degrees for 5-6 minutes or until bread is crispy.

Notes

  • What is Rotel? Rotel is canned tomatoes and green chilis. Rotel is the brand name but any can of tomatoes and green chilies will work for this recipe.
  • You can also serve this with tortilla chips or crackers. 

Nutrition

Calories: 254kcalCarbohydrates: 3gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 72mgSodium: 271mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 483IUVitamin C: 3mgCalcium: 169mgIron: 1mg
Keyword Bacon Cheeseburger Dip
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