Go Back
+ servings

Biscuits and Gravy Casserole

Jennie Duncan
One of my favorite breakfast baked all into a casserole. This Biscuits and Gravy Casserole is made with an amazing sausage gravy bottom layer and topped with biscuit pieces and baked. 
5 from 5 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 457 kcal


  • 1 pound Breakfast sausage
  • 4 tablespoon Flour
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt (or to taste)
  • teaspoon Pepper (or to taste)
  • 2 ½ cup Milk
  • 1 tablespoon Melted butter
  • 1 can Refrigerated Biscuit Dough


  • Preheat oven to 400 degrees F. Prepare a casserole dish with nonstick cooking spray and set aside.
  • In a large skillet cook and crumble ground sausage until cooked through.
  • In a mixing bowl mix together flour, garlic powder, salt, and pepper. Add to skillet with ground sausage and cook until absorbed.
  • Add milk and stir. Bring to a simmer, cook, and frequently stir on low around 5 minutes while gravy starts to thicken.
  • Pour gravy into the prepared casserole dish. Slice canned biscuits into 4 pieces and add to the top of the gravy.
  • Bake for 15-20 minutes until your biscuits are golden brown. Last brush the top of the biscuits with melted butter.



Tips and FAQ

Can I make this ahead of time? When making this the day before I suggest making the gravy the night before but adding the biscuits to it when you are ready to bake. This way your biscuits don't become soggy overnight.
Can I Freeze this recipe? This recipe can be frozen. Again I would suggest you prepare your gravy and freeze it. When you are ready to back allow the gravy to thaw over night in the fridge. Then place your biscuits on top and bake. 


Sodium: 1095mgCalcium: 120mgVitamin C: 1mgVitamin A: 210IUSugar: 6gFiber: 1gPotassium: 371mgCholesterol: 53mgCalories: 457kcalSaturated Fat: 9gFat: 29gProtein: 15gCarbohydrates: 35gIron: 3mg
Keyword Biscuits and Gravy Casserole
Tried this recipe?Let us know how it was!