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One Pot American Goulash in a white bowl on a table

One Pot American Goulash

Jennie Duncan
This is a classic American goulash, with beef, cheese, and corn. The best part is, this recipe is made in one pot!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 8
Calories 376 kcal


  • 1 pound ground beef
  • 1 small onion (diced)
  • 2 large bell pepper (diced)
  • 1 tablespoon minced garlic
  • 15 oz diced tomatoes
  • 1 teaspoons salt
  • 1 tablespoon Worcestershire sauce
  • 15 oz corn
  • 29 oz tomato sauce
  • 2 cup Chicken broth
  • 2 cup Pasta (elbow noodles)
  • 1 ½ cup cheddar cheese (shredded)


  • Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.
  • Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.
  • Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.
  • Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!


  • Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking. 


Calories: 376kcalCarbohydrates: 31gProtein: 20gFat: 19gSaturated Fat: 9gCholesterol: 62mgSodium: 1439mgPotassium: 795mgFiber: 3gSugar: 8gVitamin A: 1065IUVitamin C: 30.9mgCalcium: 205mgIron: 3.3mg
Keyword goulash, One Pot American Goulash
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