Slow Cooker Cheesy Potato Casserole
Jennie Duncan
The best potato recipe is now made in your slow cooker! This Slow Cooker Cheesy Potato Casserole is creamy and cheesy and my all time favorite side dish recipe. It's one of the best easy recipes that you and your family will love!
Prep Time 5 minutes mins
Cook Time 4 hours hrs 20 minutes mins
Total Time 4 hours hrs 25 minutes mins
Course Side Dish
Cuisine American, Slow Cooker
Servings 8 servings
Calories 460 kcal
32 oz Frozen Southern Style Hash Brown Potatoes 2 tablespoons Frozen Minced Onions 2 cups Sour Cream 1 can Cream of Chicken Soup 4 tablespoons Butter (melted) ½ teaspoon Salt 3 cups Shredded Cheddar Cheese (divided)
Place all ingredients except for 1 cup of cheese into your slow cooker and mix together well then place the lid on.
Cook on low for 4 hours. Top with remaining cheese and place the lid back on then allow to cook for 20 more minutes.
Serving: 1 cup Calories: 460 kcal Carbohydrates: 25 g Protein: 15 g Fat: 34 g Saturated Fat: 20 g Cholesterol: 92 mg Sodium: 797 mg Potassium: 464 mg Fiber: 2 g Sugar: 2 g Vitamin A: 1027 IU Vitamin C: 10 mg Calcium: 387 mg Iron: 2 mg
Keyword Slow Cooker Cheesy Potato Casserole