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Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Jennie Duncan
Breakfast or dessert, you pick, This Cinnamon Roll Monkey Bread is easy to make and so good you may just want it for both. Simply cut and pinch your cinnamon rolls then roll them in a cinnamon-sugar mix. Baked and then drizzled with icing. 
 
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 128 kcal

Ingredients
  

  • 3 can Cinnamon roll dough
  • ⅓ cup Sugar
  • 1 tablespoon Cinnamon
  • ½ cup Butter (1 stick)
  • ½ cup Brown sugar
  • 3 Icing (the packages that came in the cinnamon roll cans.)

Instructions
 

  • Preheat the oven to 400 degrees F. Grease a bundt cake pan and set aside.
  • In a bowl, microwave butter and brown sugar for 1 minute. Mix well until most of the sugar is dissolved.
  • Cut each cinnamon roll into 4 pieces. Pinch and roll to form little mini cinnamon rolls. Do this to each cinnamon roll and set aside.
  • In a separate bowl mix together sugar and cinnamon. Roll each little cinnamon roll in the cinnamon sugar then place it into the bundt cake pan. Once the first layer is full add the butter-sugar mix then add another layer of cinnamon rolls and repeat until you are out of cinnamon rolls. (I made three layers one with each can)
  • Bake for 20-25 minutes. Remove from the oven let sit for about 5 minutes then turn upside down on a plate and tap on the pan. Drizzle with icing. Serve and enjoy!

Nutrition

Serving: 1gCalories: 128kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 72mgPotassium: 12mgFiber: 1gSugar: 15gVitamin A: 236IUCalcium: 17mgIron: 1mg
Keyword cinnamon roll monkey bread, monkey bread
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