Hot Chocolate Dip
A tasty hot chocolate dip great for graham crackers
- 8 oz Cream cheese (softened)
- ½ cup Vanilla yogurt
- 1 can Reddi-whip (divided)
- 3 packs Milk Chocolate hot cocoa mix 3 packs
In a stand mixer or in a large bowl with a stand mixer mix together softened cream cheese and yogurt until well combined and smooth.
Add 2 cups of Reddi-whip and gently mix in. Last gently mix in Swiss Miss Milk Chocolate hot cocoa mix. Chill in the fridge for 30 minutes.
Serve with more Reddi-whip on top and with items for dipping like graham crackers, marshmallows, pretzels, or fruit.
Calories: 179kcalCarbohydrates: 6gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 51mgSodium: 167mgPotassium: 116mgSugar: 5gVitamin A: 620IUVitamin C: 0.2mgCalcium: 86mgIron: 0.2mg