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Hot Chocolate Dip

Hot Chocolate Dip

Jennie Duncan
A tasty hot chocolate dip great for graham crackers
Cook Time 10 mins
chill 30 mins
Total Time 10 mins
Course Snack
Cuisine American, dips
Servings 5 servings
Calories 179 kcal


  • 8 oz Cream cheese (softened)
  • ½ cup Vanilla yogurt
  • 1 can Reddi-whip (divided)
  • 3 packs Milk Chocolate hot cocoa mix 3 packs


  • In a stand mixer or in a large bowl with a stand mixer mix together softened cream cheese and yogurt until well combined and smooth.
  • Add 2 cups of Reddi-whip and gently mix in. Last gently mix in Swiss Miss Milk Chocolate hot cocoa mix. Chill in the fridge for 30 minutes.
  • Serve with more Reddi-whip on top and with items for dipping like graham crackers, marshmallows, pretzels, or fruit.


Calories: 179kcalCarbohydrates: 6gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 51mgSodium: 167mgPotassium: 116mgSugar: 5gVitamin A: 620IUVitamin C: 0.2mgCalcium: 86mgIron: 0.2mg
Keyword Hot Chocolate Dip
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