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5 Ingredient Parmesan Garlic Spaghetti

5 Ingredient Parmesan Garlic Spaghetti

Jennie Duncan
Need dinner in less than 30 minutes?  This 5 Ingredient Parmesan Garlic Spaghetti will do the job and is a easy recipe that your family will LOVE!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 385 kcal


  • 10 oz Spaghetti
  • 8 tablespoons Butter
  • 2 tablespoons Minced garlic
  • 1 teaspoon Dried basil (or to taste)
  • 1 cup Grated parmesan cheese


  • Cook spaghetti according to package direction and set aside.
  • In a medium pot melt butter and sauté garlic Whisking until butter has started to become golden brown. Add basil and continue to whisk.
  • Add cooked spaghetti to your pot and toss until coated. Add grated parmesan cheese and toss until coated. 


Pasta Tip: For this recipe you can use any pasta you enjoy. 
Garlic Tip: Wait until your butter is melted before you add in the garlic. Garlic can burn quickly so it really only needs 30-40 seconds to sauté. 


Calories: 385kcalCarbohydrates: 37gProtein: 13gFat: 21gSaturated Fat: 13gCholesterol: 55mgSodium: 392mgPotassium: 137mgFiber: 2gSugar: 1gVitamin A: 611IUVitamin C: 1mgCalcium: 208mgIron: 1mg
Keyword 5 Ingredient Parmesan Garlic Spaghetti
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