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Roasted Ranch Carrots

Roasted Ranch Carrots

Jennie Duncan
Need a quick side dish recipe that the entire family will love? Try these simple and flavorful Roasted Ranch Carrots.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 5 servings
Calories 85 kcal


  • 1 pound Baby Carrots
  • 2 tablespoons Oil
  • 1 teaspoon Ranch seasoning (or to taste)


  • Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set side.
  • Toss carrots in oil until evenly coated. Then toss in the ranch seasoning.
  • Lay out seasoned carrots on prepared baking sheet on a single layer and bake for 30 minutes turning halfway through. Carrots will be tender when cooked through.


Tip - Use a baking sheet that does not have a high edge. A higher edge can trap steam and cause some of the carrots to be soggy.
Tip - Another way to ensure your veggies do not become soggy while roasting is to not overdue the oil. Too much oil can result in soggy veggies.


Serving: 1cupCalories: 85kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 161mgPotassium: 215mgFiber: 3gSugar: 4gVitamin A: 12510IUVitamin C: 2.4mgCalcium: 29mgIron: 0.8mg
Keyword Roasted Ranch Carrots
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